Sherlock Holmes Menu

King prawns and chorizo on warm ciabatta with charred lemon

Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta V

Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta VG

Salt and pepper seasoned crispy squid served with a Korean BBQ sauce

Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo

BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip

Home fried nachos topped with nacho cheese sauce & Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies V

Herb crumbed Cricket St Thomas Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers V

A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes an

Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon

Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves

Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce

Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion VG

With Barber’s Vintage Cheddar and fresh side salad V

A crispy ciabatta filled with day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad

Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad V

Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast

Fishcakes served with rocket salad & béarnaise mayo

Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi V

Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish

Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish

Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish

Beyond Meat burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip VG

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Blacksticks Blue, Barber’s Vintage Cheddar, Cricket St Thomas Camembert with grapes, celery and Peter’s Yard Crispbreads V

A luscious chocolate and salted caramel torte served with clotted cream ice cream V

Sweet apple encased in flaky pastry served with ice cream VG

Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint V

Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy

Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy

Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy V